The Hobo
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About

Our glazed recycled shipping container is now a Smokehouse & Grill, started in our very own family back garden.

We believe that sourcing the best ingredients starts with building relationships with the finest local producers and working with them to supply the highest quality, seasonal fare. We want our ingredients to be organically grown and reared with love and attention; in return we promise to dedicate ourselves to creating menus that will thrill and inspire.

We prepare with love a restaurant experience served up in minutes. Savour the flavours of true slow-smoked Yorkshire free-range pork imbued over apple and cherry wood chips on a Josper charcoal grill.

High on flavour, rich in technique, Hobo is about fast food with integrity. We are a destination and a convenient surprise at the same time. We bring festival food for the connoisseurs of good food. We have shunned convention to join the ranks of brave souls who bring a chef

Being
Green

Our glazed recycled shipping container is now a Smokehouse & Grill, started in our very own family back garden.

We are passionate about reducing our carbon and environmental footprint. Our aim is to build sustainability into every element of our business. This is our continuing commitment and promise to you.

Wherever possible we build and construct using recycled materials. We train our staff to be environmentally friendly in all aspects of food preparation and cleaning.

We watch our carbon footprint by sourcing food locally only using the finest seasonal ingredients...after all, we are what we eat!

Our packaging is bold but simple. We use only biodegradable packaging and keep our waste to a minimum.

Our promise to you is we will always be up-front and honest about our green credentials and food sourcing. Let

Get In Touch

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